Join Our Culinary Legacy
Build an extraordinary career where passion for exceptional cuisine meets unparalleled professional growth and refinement
Exceptional Benefits & Rewards
We believe in nurturing our team members with comprehensive benefits that reflect our commitment to excellence
Premium Health Coverage
Comprehensive medical, dental, and vision insurance plans for you and your family
Professional Development
Continuous learning opportunities, culinary workshops, and leadership training programs
Flexible Scheduling
Work-life balance with flexible hours, paid time off, and holiday scheduling
Culinary Perks
Complimentary meals, employee discounts, and exclusive tasting events
Current Opportunities
Discover your perfect role in our distinguished culinary establishment
Executive Sous Chef
Lead our culinary operations alongside the Executive Chef, overseeing daily kitchen management, menu development, and maintaining our exceptional standards of New Mexican cuisine excellence.
- 5+ years experience in fine dining establishments
- Culinary degree or equivalent professional certification
- Leadership experience in high-volume operations
- Expertise in traditional and contemporary techniques
Senior Server
Provide exceptional dining experiences through sophisticated service, extensive menu knowledge, and creating memorable moments for our distinguished clientele.
- 3+ years fine dining service experience
- Wine knowledge and sommelier certification preferred
- Exceptional communication and interpersonal skills
- Commitment to hospitality excellence
Pastry Chef
Create exquisite desserts and artisanal breads that complement our sophisticated menu, bringing creativity and precision to every sweet creation.
- Pastry arts degree or equivalent experience
- 3+ years in professional pastry operations
- Creative flair with attention to detail
- Knowledge of contemporary dessert trends
Restaurant Manager
Oversee daily operations, lead front-of-house team, ensure exceptional guest experiences, and maintain our reputation for refined dining excellence.
- Bachelor's degree in Hospitality Management preferred
- 5+ years restaurant management experience
- Strong leadership and organizational skills
- Financial management and P&L responsibility
Line Cook
Execute our refined menu items with precision and artistry, working in a fast-paced environment while maintaining our exacting standards for quality and presentation.
- 2+ years professional kitchen experience
- Knowledge of food safety protocols
- Ability to work efficiently under pressure
- Passion for culinary excellence
Begin Your Journey
Submit your application and take the first step toward joining our distinguished culinary family